Monday, March 14, 2011

in the kitchen

there is NOTHING like the smell and anticipation of fresh baked bread...
i made two loaves last night
I find kneading bread dough very relaxing
I also made old fashioned raspberry jam - we have a bunch of frozen raspberries from our patch
maybe I will make a pie this weekend
see link below for recipe - canned up several jars
of course we kept one in the fridge for immediate gratification - yummy!
and this morning...mmmmm... toasted with a slather of butter & fresh jam...sooo good
is it me or does my little doggie look like he'd like a bite?

OLD FASHIONED RASPBERRY JAM - very simple to make, no pectin & full of flavor!

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