every evening I poke around my cukes, tomatoes, beans and peppers
I am amazed at how many mature just from the day before - the cukes are especially impressive
|photo credit FoodMuseum.com|
pickling has officially begun in our farmhouse kitchen - dilly beans, bread & butters, sweet green tomato pickles, etc - the canner has been bubbling and I adore seeing all of the jars lined up neatly in the cupboard filled w/ yummy veggies
just for fun...